Why Western Australia Wines Are ‘So Cool’?
Why WA Wines Are ‘So Cool’? Australia’s reputation for high quality wines is no secret. Esteemed wine growing regions in South Australia...
Musing with Drift
Some thoughts for the week.. Why the Aristotle principles of Ethos, Logos and Pathos make for better business? As humans, generally we...
Food Wastage in Malaysia What Can We Do?
Did you know that over one billion tonnes of edible food worldwide goes to waste every year and that according to 2014 data by the Solid...
In the News
Clink the picture above for link to the original article. Robert Gilliland could charm the pants off Ebenezer Scrooge himself. The owner...
Drifting Inside with Robert Gilliland, Drift Dining and Bar Turns One
The only question you need to ask when meeting Robert Gilliland — Owner and Managing Director of Drift Dining and Bar — is why? And don’t...
Uncorked!
Our most recent uncorked event was held on Tuesday the 13th of October and we were again amazed at the interest and turn out these events...
Next Uncorked Old World vs New World Tues 13th Oct. Book now!
The second round of Uncorked is happening next week 13th October! Reserve your spots now as space is limited. Email...
Pinot Noir Wine Challenge
If you love wine and love to learn more about a favourite -Pinot Noir, this mini-event is for you. Being a wine connoisseur in this day...
FLAVOURS MAGAZINE REVIEW!
Check out our latest review from Flavours Magazine's Sept 2015 issues. #BestrestaurantKL #Magazine #Driftdiningandbar #Foodporn #review...
Drift at Isetan KLCC
Drift has been invited to the Australian food fair at Isetan in KLCC! Drop by and see how we are doi ng :) September 4- 16!...