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Plates to Share Dinner
Sample menu only as dishes can change daily based on produce
Bar Snacks
Charcuterie Board 44
Jamon Serrano, Bresaola, Villar Chorizo
Cheese Board 58
Rocciante Iberico, Petit Pont L'Eveque, Gorgonzola Dolce Latte, Taleggio
Chicken Liver Pate 34
Chutney & Lavosh Crackers
Fine De Clare Oysters 32
White Wine Vinegar, Shallots
Crispy School Prawns 12
Salt, pepper, nam prik sauce
Sausage Roll 25
Puff Pastry, Pork Sausage, Chutney
Small Plates
Walnut and Beetroot Salad 27
Labneh, Walnuts, Honey
Chery Tomato Salad 25
Olives, Balsamic Glaze
Fried Polenta 25
Gorgonzola Cream, Wild Mushrooms
Poached Chicken Salad 29
Red Pepper Paste, Cucumber, Mint
Wild Rocket Salad 28
Cucumber, Sundried Tomato
Pan Fried Sweet Potato Gnocchi 32
Gorgonzola Cream, Sauteed Mushrooms
Truffle Mushroom Arancini 21
Parmesan, Salad Cream
Torched Scottish Salmon 36
Cucumber, Black Vinegar, Fresh Horseradish
Large Plates
Steamed Manila Clams 42
Creamy Garlic, Saffron Sauce, Serrano Ham
Moroccan Spiced Cauliflower 27
Saffron Yoghurt, Rum Soaked Raisins
250g Australian grain fed Black Angus 115
Wasabi Butter, Chat Potatoes
Linguine Tiger Prawns 42
Spicy Prawn Oil, Rucola
Pan Seared Duck Breast 65
Preserved Beetroot, Veg, Blood Sauce
Pan Seared Salmon 72
Veg, Cashew Nut Sauce
Pan Seared Barramundi, Beetroot Chips 65
Veg, Shallots Caramel
Sides To Share
Crushed Chat Potatoes 25
Harissa Aioli, Dukkha
Thyme Roasted Portobello Mushrooms 18
Garlic Butter and Brioche Crumble
Steamed Broccoli 15
Sauteed Spinach 16
Dessert
Cinnamon Spiced Spanish Doughnut 24
Caramel, ‘Drift’ Strawberry Jam
Cheesecake 29
Unbaked Cheesecake, Stawberry Jam, Butter Cookie
Chocolate Pudding 28
Walnut Crumble, Raspberry Sauce
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Lunch Menu
Lunchtime menu. 12-4pm. We cater to large group booking and corporate functions.
Appetizer
Truffle Fries 19
Sausage Roll 25
Puff Pastry, Pork Sausage, Chutney
Brunch
Truffle Scrambled Eggs 29
Jamon Serrano, Toast, Rucola
Tiger Prawn Omelette 33
Lobster Mayo, Truffle Toast
Salad
Fresh, delicious and healthy options for lunchtime
Roast Portobello Mushroom Salad 25
Cherry Tomatoes and Goats Cheese
Wild Rocket Salad 28
Parmesan, Cucumber, Sundried Tomato
Poached Chicken Salad 25
Red Pepper Paste, Cucumber, Mint
Pasta
Conchiglie Mushroom 28
Bacon, Cream, White Wine
Linguine Tiger Prawns 42
Spicy Prawn Oil, Rucola
Pan Fried Sweet Potato Gnocchi 32
Gorgonzola Cream, Mushroom, Sage
Meat
Slow Braised Baby Pork Ribs 44
Yakiniku Sauce, Fennel, Apple
Parmesan Crusted Chicken Schnitzel 28
Asian Slaw, Fries
Pulled Pork Burger 21
Asian Slaw, Coriander, Mint
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Modern Australian
“For me there is such an amazing variety of cultures and cooking styles from all over the world that converge in Australia, especially Sydney.
‘Modern Australian’ is influenced by many cultures and nationalities using the freshest and finest ingredients, and prepared by chefs who have trained & dined all over the world.”
Chef Angus Harrison
Featured Posts
Menu page
Lunch Menu
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