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Plates to Share Dinner

Sample menu only as dishes can change daily based on produce

Bar Snacks

Charcuterie Board
44

Jamon Serrano, Bresaola, Villar Chorizo

Cheese Board
58

Rocciante Iberico, Petit Pont L'Eveque, Gorgonzola Dolce Latte, Taleggio

Chicken Liver Pate
34

Chutney & Lavosh Crackers

Fine De Clare Oysters
32

White Wine Vinegar, Shallots

Crispy School Prawns
12

Salt, pepper, nam prik sauce

Sausage Roll
25

Puff Pastry, Pork Sausage, Chutney

Small Plates

Walnut and Beetroot Salad
27

Labneh, Walnuts, Honey

Chery Tomato Salad
25

Olives, Balsamic Glaze

Fried Polenta
25

Gorgonzola Cream, Wild Mushrooms

Poached Chicken Salad
29

Red Pepper Paste, Cucumber, Mint

Wild Rocket Salad
28

Cucumber, Sundried Tomato

Pan Fried Sweet Potato Gnocchi
32

Gorgonzola Cream, Sauteed Mushrooms

Truffle Mushroom Arancini
21

Parmesan, Salad Cream

Torched Scottish Salmon
36

Cucumber, Black Vinegar, Fresh Horseradish

Large Plates

Steamed Manila Clams
42

Creamy Garlic, Saffron Sauce, Serrano Ham

Moroccan Spiced Cauliflower
27

Saffron Yoghurt, Rum Soaked Raisins

250g Australian grain fed Black Angus
115

Wasabi Butter, Chat Potatoes

Linguine Tiger Prawns
42

Spicy Prawn Oil, Rucola

Pan Seared Duck Breast
65

Preserved Beetroot, Veg, Blood Sauce

Pan Seared Salmon
72

Veg, Cashew Nut Sauce

Pan Seared Barramundi, Beetroot Chips
65

Veg, Shallots Caramel

Sides To Share

Crushed Chat Potatoes
25

Harissa Aioli, Dukkha

Thyme Roasted Portobello Mushrooms
18

Garlic Butter and Brioche Crumble

Steamed Broccoli
15

Sauteed Spinach
16

Dessert

Cinnamon Spiced Spanish Doughnut
24

Caramel, ‘Drift’ Strawberry Jam

Cheesecake
29

Unbaked Cheesecake, Stawberry Jam, Butter Cookie

Chocolate Pudding
28

Walnut Crumble, Raspberry Sauce

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Lunch Menu

Lunchtime menu. 12-4pm. We cater to large group booking and corporate functions.

Appetizer

Truffle Fries
19

Sausage Roll
25

Puff Pastry, Pork Sausage, Chutney

Brunch

Truffle Scrambled Eggs
29

Jamon Serrano, Toast, Rucola

Tiger Prawn Omelette
33

Lobster Mayo, Truffle Toast

Salad

Fresh, delicious and healthy options for lunchtime

Roast Portobello Mushroom Salad
25

Cherry Tomatoes and Goats Cheese

Wild Rocket Salad
28

Parmesan, Cucumber, Sundried Tomato

Poached Chicken Salad
25

Red Pepper Paste, Cucumber, Mint

Pasta

Conchiglie Mushroom
28

Bacon, Cream, White Wine

Linguine Tiger Prawns
42

Spicy Prawn Oil, Rucola

Pan Fried Sweet Potato Gnocchi
32

Gorgonzola Cream, Mushroom, Sage

Meat

Slow Braised Baby Pork Ribs
44

Yakiniku Sauce, Fennel, Apple

Parmesan Crusted Chicken Schnitzel
28

Asian Slaw, Fries

Pulled Pork Burger
21

Asian Slaw, Coriander, Mint

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Modern Australian

 

“For me there is such an amazing variety of cultures and cooking styles from all over the world that converge in Australia, especially Sydney.

 

‘Modern Australian’ is influenced by many cultures and nationalities using the freshest and finest ingredients, and prepared by chefs who have trained & dined all over the world.”

 

Chef Angus Harrison

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Menu page
Lunch Menu

Ground Floor Bidara Condo
38 Jalan Bedara
Off Jalan Nagasari 

Directly Behind Hotel Istana
Bukit Bintang
Kuala Lumpur
50200

© Drift Hospitality Sdn Bhd

 

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