Vegetarian Cuisine Dining Experience

Are you vegetarian, or interested in how you can incorporate more vegetarian based meals into your daily life? If you read our previous post, The Rise of Meatless Monday, you would have some good arguments for why meat free days are not all that bad.

We are happy to announce our first guest Chef event and would like to invite you to 'Take A Delectable Journey in Progressive Vegetarian Cuisine' with Chef Benjamin Thain at Drift Dining & Bar. A 5 course set menu with tantalising flavours and textures. Where? Drift Dining and Bar, 38 Jalan Bedara, Grd Flr Bidara Condo When? Tuesday April 30th Time? 7 -10pm Price? RM 169++ food tasting menu RM 150++ freeflow wine, beer, house spirits for 3 hours 5 COURSE SET VEGETARIAN MENU AMUSE BOUCHE Deconstructed Melbourne Breakfast – Puff Pastry, Vegemite Chocolate Ganache, Avocado Quanelle drizzled with Espresso Sauce

APPETIZER Soba Salad dressed in Honey Balsamic Vinaigrette with Pea Sprouts, Candied Walnuts, Edible Flowers

SOUP Signature Roasted Pumpkin Soup, Sourdough toasted with Smoked Butter, Candied Orange Rind

ENTRÉE Zucchini Flower stuffed with Capsicum Cream Cheese (or sundried tomato pesto), Grilled Carrot, Pan-seared King Mushrooms, Baby Beetroot, Micro-Greens and Sweet Potato Puree

PALATE CLEANSER Pineapple and Passion Fruit Granita DESSERT Soy Cheesecake with Vanilla Ice Cream, Chocolate Shavings, Chocolate Sauce, Berry Coulis, Strawberries, Anzac Crumble

Price? RM 169++ food tasting menu RM 150++ freeflow wine, beer, spirits for 3 hours

Book your tables now for this vegetarian culinary experience, book online, send email to events@driftdining.com or call 0321102079. ------------------------------------------------- ABOUT BENJAMIN THAIN Benjamin is a self-taught home cook who has been a vegetarian of 13 years, and started experimenting and creating meatless recipes in his search for healthy and delicious meals. Adopting the art of mindful cooking and ethical eating, Benjamin enjoys developing easy and flavorful vegetarian recipes for the modern home cook. His culinary journey took him to explorations in baking, cooking Asian and Western cuisines as well as mixing up flavors from both worlds. Along the way, he founded Ardent Fine Sauces, a range of vegetarian-friendly sauces that promotes healthy eating and cooking with ease. With his creative background in advertising and branding, he takes passion in plating his food as he believes in a feast of the senses starting from visual to taste. He is always playing with flavors and developing new vegetarian recipes that apply traditional techniques to fusion flavors. Benjamin holds a firm belief in eating healthy can be flavorful and vegetarianism is the way forward.

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