Gonzalez Byass Wine Dinner
- Tim Chew
- Apr 22, 2015
- 1 min read
As found on the blog Adventures of a Tomcat. http://timchew.net/2015/05/04/gonzales-byass-dinner-at-drift-dining-bar/ "Manuel María González (1812- 1887) was a young man of only 23 years old when he set up his own company in 1835 under the name of Manuel María González under the counsel of his uncle, D. Jose Angel (who was to become the famous Tío Pepe). Understanding that the company’s future would depend on exports and that the main market was the United Kingdom, in his first year in operation (1835) he exported 10 barrels to London. The following year 62 barrels and in 1839, the amount grew to 406 barrels. Manuel’s business associate was Robert Blake Byass who he started working with in 1836, but it was not until 1855 that Robert was made a partner in the company giving birth to González Byass – a company that currently operates under the direction of the González family, now in its fifth and sixth generation."
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