Big Aussie Shiraz

Lloyd Green
Oct 31, 2016
3 min read

When you think of Shiraz, you think of that iconic red of South Australia.

That fruity, spicy robust grape responsible for the growth and development of Australian wines and putting South Australia on the map.

Yes, Shiraz!

Commonly known as Syrah (pronounced S-A-R-A-H) in its country of origin France, as well as other parts of Europe, Shiraz has become the most popular grape variety in Australia.

So, what’s all the fuss and why has Australian Shiraz risen to prominence?

Let us tell you the tale!

Shiraz in Australia

The Syrah grape was introduced to Australia in 1832 by Scotsman James Busby, known as the Father of Australian Viticulture.
Cuttings from France and Spain were initially planted in the Hunter Valley and Sydney in New South Wales, before making its way over to South Australia by the end of the decade.
Debate surrounds the origin of the name Shiraz, but it was its success in Australia that saw it become a global term.
Shiraz first made a name for itself in the early 20th century at the famed South Australian wine growing regions of McLaren Vale and Barossa Valley.
Received global recognition in 1951 with the creation of Penfolds’ Grange which is Australia’s most prestigious, critically acclaimed and iconic wine.
Penfolds’ Grange legacy has seen Shiraz become the most grown dark-skinned variety in Australia with iconic companies like Yalumba, Jacob’s Creek, Wolf Blass, Rosemount and Peter Lehmann producing Shiraz in huge numbers.

Did You Know?

Penfolds’ Grange is so iconic it is heritage-listed by the National Trust of South Australia.

Did You Know?

A $40 bottle of South Australian Shiraz Australia was declared best Australian red wine at the prestigious 2014 London International Wine Challenge.

Why does it thrive in (South) Australia?

Like Malbec is to Argentina’s Mendoza, Shiraz has become synonymous with South Australia.

The beauty of Syrah or Shiraz is that it is very much influenced by local climates.

What makes South Australian Shiraz stand out is the fine soil, warmer temperatures and various microclimates of the wine growing regions of McLaren Vale, Barossa Valley, Coonawarra, Langhorne Creek and Adelaide Hills.

These warmer climates at high altitude, combined with proximity to the ocean bear a consistently full-bodied Shiraz with softer tannin, jammier fruit and spice notes of liquorice, anise and earthy leather.

Taste for Yourself

Join us at Drift Dining and Bar on Wednesday November 9 for out next Decanted session: Shiraz Tasting of South Australia.

Wines and Regions for Tasting:

Adelaide Hills Cool climate/Elevation 450-550m.

The picturesque Adelaide Hills region is a mere 20 minutes' drive from the city, making it a popular day tripping destination. Almost 90 wineries make wines from a variety of grapes including Chardonnay, Riesling and Pinot Noir. The region produces excellent sparkling wines and Australia's most highly regarded Sauvignon Blancs.

Wine on Tasting — BK Wines Syrah Nouveau 2015

Langhorne Creek Warm to Hot climate/Elevation 130-180m.

Langhorne Creek is the third largest grape growing region in South Australia and part of the Fleurieu Peninsula group of wine regions which also includes McLaren Vale. Despite its size and a history dating back to the 1860s, it is not as well known as perhaps it should be. Premium Cabernet and Shiraz are the flagship varieties, often made into blends.[endif]

Wine on Tasting — Oddfellows Shiraz 2012

Barossa Valley Warm climate/Elevation 270m

Australia's best-known wine region is famous for its big bold reds, particularly Shiraz; however white varieties such as Chardonnay and Semillon also thrive here. The Barossa Valley is home to more than 150 wineries and has a winemaking history that dates back to the 1840s.

Wine on Tasting — Kaesler Stonehorse Shiraz 2013

[if !supportLists]McLaren Vale Warm climate/Elevation 50-200m

McLaren Vale is a picturesque, historic and diverse wine region. More than a hundred wineries produce wines from a host of grape varieties. This diversity reflects variations in climate and soil type, as well as a regional characteristic of continued development.

Wine on Tasting — Nashwauk Shiraz 2012

*info from winesociety.com.au

On hand to take you through these four unique Shiraz varieties is Drift Dining and Bar managing director and professional sommelier, Robert Gilliland who was born and bred in South Australia.

Don't forget, you can purchase these amazing Australian Shiraz wines at better than retail price on the night. We will also have an array of light bites and canapés to accompany your wine tasting experience.

For more information on Shiraz Tasting of South Australia or to reserve your space contact events@driftdining.com or call 0321102079.

Pay in advance by Thursday November 4 to receive the early bird price of RM90++ or full price of RM110 after that.