Yum List Boozy Sunday Brunch Review
- Robert Gilliland
- May 30, 2018
- 3 min read
You may have heard us tell you how biased we are about our Sunday Boozy Brunches, The Best Boozy Sunday Brunch in KL ahem, a little rehash:
A few reasons to support our bias:
1 - We're NOT in a hotel.
2 - We do our brunches with 4 hours of free-flow
3 - No buffet or queuing up for food, we offer full service right to your table so you just enjoy your group, let us take care of the details
4 - ***NEW Every Boozy Brunch Sunday *** fun for the kiddos with a blow up bouncy castles so parents can enjoy the free-flow while the kids play (#win)
5 - Rotating menu which changes monthly (Boozy Brunches are the first Sunday of the month)
6 - Shared plate set menus to enjoy together with your table, after all sharing is caring
But don't let us tell you, we had the famous Yum List over for brunch recently for a feed and review to see what they think.
Check out some excerpts below and link to the full article.
Words: Heather Onderick Photos: Monica Tindall
When I think of Bukit Bintang, I think neon lights, dirty streets, the occasional rat squirrelling out of one gutter hole into another, bustle, people lounging in cafes with greasy noodles, airy thosai and an over sweetened fruit juice. However, in a quiet corner, down Jalan Bedara, at the end of the street, you will find quite the contrary.
Enter Drift Dining and Bar and you could be in Melbourne, Barcelona, or Cape Town. With industrial slate grey interior and chunky wood blocks building a chic bar, lined with a panoramic artsy photograph of a waiter coming up from foam and Marvin Gaye tunes playing in the background, this space is a place to go to relax and imagine you are somewhere else in the world. And, let’s face it, when we want a good Sunday brunch, it needs to be easy and breezy like Sundays should be
Drift Dining and Bar’s Sunday Boozy Brunch is just that, with delectable bites plated fresh to order and drinks coming within seconds of you waving your magic wand, or finger.
Round 1:
The plates come parading out at our command. First, Irish oysters, tasting as if we had gone hunting for them hours before and Mom had shucked them fresh in the kitchen, get gulped down. They’re a soft mouth of textured saltwater, flavoured with vinegar, shallots and a dash of lemon. Alongside, the pearly oysters arrive the fire engine red tiger prawns. They are meaty and the creamy Thousand island sauce is a pleasant accompaniment. Finally, in the first wave, the Eggs Benedict served with smoked salmon on a fluffy brioche bun, prove a nice alternative to the toasted English muffin tradition around town.
Drift’s Sunday Boozy Brunch is light and not carb heavy, which many around the city tend to be. If you are looking for fresh to order plates with a wide array of food groups and flavors, it’s worth booking a table. The best part is, you can order the plates again and again until you are full.
Reasons to visit Drift Dining and Bar’s Sunday Boozy Brunch: contemporary, relaxed setting; four hours of feasting and sipping; quality compact menu will every item made on the spot and served directly to the table.
Want to join us on our next Boozy Sunday Brunch? Find out more and book here.
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