Step into the world of a modern day chef
Musing with Drift People are becoming more intrigued by the lifestyles of modern-day chefs and the various methods behind their genius....
Get Cab Savvy: A month of Cabernet Sauvignon tasting at Drift
August 30 may be International Cabernet Sauvignon Day, (#CabernetDay) but join us all of August for a bit of Cab-Sav appreciation as we...
The Hills are alive with the taste of Geoff Hardy
Our next Drift Dining and Bar ‘Decanted’ wine adventure takes us back to South Australia. You may be thinking, “Hey, didn’t you guys just...
Behind the best food in town
What you see is what you get with Drift Dining and Bar's Executive Head Chef, Angus Harrison. He’s the architect of his play book and no...
Best Free Apps To Get You Through Your Working Day
We all wish we had more hours in our day. Here are some awesome mobile apps to make your life easier. Uber There’s nothing worse than...
Join the Wine Revolution at Drift Dining and Bar
Have you ever met a person who doesn’t enjoy drinking wine? Generally, it’s because wine is the one thing most people agree on: a) it’s...
Meet the classic and exuberant Kaesler Wines
DRIFT DINING AND BAR Decanted: A Night With Kaesler Wines South Australia’s Barossa Valley is one of Australia’s oldest and finest wine...
We Love Barossa Wine
There’s something distinct about Barossa Valley wines that resonates when you take a sip. That experience when you taste something so...
Musing with Drift
Some thoughts for the week.. Why the Aristotle principles of Ethos, Logos and Pathos make for better business? As humans, generally we...
Meet The Team - Drift Dining and Bar
Nickname: Thaw Thaw Why the nickname? Come ask me why :) How Long Have You Been Working At Drift? Almost 1 year. What Do You Do At Drift?...